News
Innovation and Sustainability: The ECO3 Series
xplore the ECO3 series by Tecnofreddo Srl: sustainable industrial refrigeration using natural refrigerants R290, R717, and R744 for high efficiency and low operating costs.
NÌKĒ Chiller System | Dairy sector ??
Tecnofreddo renovates the refrigeration process in the dairy sector with the new "NÌKĒ Chiller System"!
Latteria Sorrentina Embraces the Future with the Nìkē Chiller System!
Latteria Sorrentina has chosen the Nìkē Chiller to improve the quality of dairy products, maintaining optimal temperatures and reducing costs and environmental impact. The system guarantees reliable performance and continuous production, highlighting technological progress in the dairy industry and…
CIBUS TEC 2023 Event
Tecnofreddo enthusiastically participated in the Cibus Tec 2023 exhibition, presenting its innovations in industrial refrigeration and capturing the interest of visitors.
? The Sustainable Innovation of the “Nìkē Chiller System” at the Heart of “TENUTA PONTONI” Dairy ?
The "Tenuta Pontoni" dairy has improved sustainability and efficiency with the installation of the NÌKĒ system, optimizing the production process.
A new installation in Switzerland! ??
Tecnofreddo delivers a new 'Danae' heat pump for efficient air conditioning, total comfort all year round with natural R290 refrigerant to a prestigious Swiss hotel.
TECNOFREDDO restyling Step 2: offices
View the photogallery of the new offices!
New 81 kWp Photovoltaic System
Solar power is one of the cleanest energy sources available on Earth, and Tecnofreddo has decided to reduce its ecological impact promoting thus a more sustainable business.
2nd Open Day – Connected For Sustainable Refrigeration
100 participants, 50 collaborators, 13 nations, one big name: Tecnofreddo.
SIC 2022 event – gallery
Find the full photo-story here!
Chillventa event 2022 – gallery
Find the full photo-story here!
Tecnofreddo will be at Chillventa 2022!
La sfida è soddisfare la crescente domanda di energia e utilizzare l'energia in modo efficiente durante la produzione, la lavorazione, lo stoccaggio, nonché il trasporto e la distribuzione degli alimenti.
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La sfida è soddisfare la crescente domanda di energia e utilizzare l'energia in modo efficiente durante la produzione, la lavorazione, lo stoccaggio, nonché il trasporto e la distribuzione degli alimenti.
Technology and innovation in winemaking cycles
La sfida è soddisfare la crescente domanda di energia e utilizzare l'energia in modo efficiente durante la produzione, la lavorazione, lo stoccaggio, nonché il trasporto e la distribuzione degli alimenti.
Energy-smart food systems can become viable solutions for sustainable development
The challenge is to meet growing energy demands and use the energy efficiently throughout the production, processing, storage as well the transport and distribution of food.
Tecnofreddo improves refrigeration In dairy industry
For CILENTO SpA, a leading Italian dairy company, producing specialty fresh cheese, Tecnofreddo S.r.l has supplied an innovative and high-efficiency solution.